I planted lettuces in the ground for the first time this year and was astonished by how much better they grew than in pots or grow bags. Flushed with my success and thinking of salads to come I re-sowed under the bean tripod when it went in, thinking to transplant the seedlings into a new home when they came up. Except they didn't come up.
Undaunted, I assumed that my slapdash sowing style (chuck 'em at the ground and sprinkle some seed compost over the top) was the cause of my woes. I drilled a dutiful little line next to my radishes and carefully sprinkled seed down it, taking care to cover the seed and to dampen the soil afterwards. I waited a week or so, watched the radishes come up, but no lettuce emerged. Tant pis, I decided, guessing that the seed I had been using (different from my original sowing) was out of date and past it in the germination department.
A week or so on, I decided to make my third attempt. This time I used the newer seed, and I decided to sow into seed trays. I even labelled them. Imagine my delight when I returned after a damp week away to find that the little gems were coming up and that the dazzle (it's a red little gem) was on it's way too. It was a little late for a continuous crop (the original lettuce is mostly gone or bolted), but I was going to have lettuces eventually.
This morning I checked my trays. There is no lettuce. My normal snail-foiling method is to keep vulnerable plants on the garden table (it's a bit hard to eat in the garden as a consequence) but some evil mollusc has obviously made it to my high rise nursery and has hoovered up my beautiful lines of seedlings like snail cocaine.
How the hell did the first lot survive? It's a mystery. They were sown direct into the ground, right on snail level. To say that I am sulking would be an understatement. I'm so pissed off I'm not even putting a picture.
Showing posts with label lettuce. Show all posts
Showing posts with label lettuce. Show all posts
Wednesday, August 18
Friday, July 16
A funny thing happened on the way to the kitchen..
As we approach the end of term and the possibility that this blog will awaken from its lengthy slumber I present to you for your delectation a comedy carrot:
Exciting or what?
I have a few carrots in a pot this year, and they are doing far better than last years which never grew beyond 5cm long. They are a heritage variety and are supposed to be purple, which explains why this carrot has attractive pink legs. I did pull one the other day which was truly purple (and truly carrot shaped). They taste really good and I may make the effort next year to grow a useful amount of them. The only thing is that that would take up a large amount of space, which I don't really have.

This year's major success is lettuce. I've been trying to grow it for a few years and finally realised that they do best in the ground. Pots and gro-bags have only ever resulted in sad looking lettuce-ettes for me. We have been eating exclusively garden grown lettuce for a month or so now, and should be able to continue I hope throughout the summer. The only drawback to home grown lettuce is that the kitchen seems to be permanently dusted with soil from the roots, but this is a small price to pay for fantastically fresh and crispy lettuce.
I have a few carrots in a pot this year, and they are doing far better than last years which never grew beyond 5cm long. They are a heritage variety and are supposed to be purple, which explains why this carrot has attractive pink legs. I did pull one the other day which was truly purple (and truly carrot shaped). They taste really good and I may make the effort next year to grow a useful amount of them. The only thing is that that would take up a large amount of space, which I don't really have.
This year's major success is lettuce. I've been trying to grow it for a few years and finally realised that they do best in the ground. Pots and gro-bags have only ever resulted in sad looking lettuce-ettes for me. We have been eating exclusively garden grown lettuce for a month or so now, and should be able to continue I hope throughout the summer. The only drawback to home grown lettuce is that the kitchen seems to be permanently dusted with soil from the roots, but this is a small price to pay for fantastically fresh and crispy lettuce.
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